Pumpkin Cinnamon Swirl Bread
Total Time
1 hr 20 mins
Prep Time
15 mins
Rating
4.58 out of 5 stars
(7)
Ingredients
1 loaf
- For the Bread:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup oil (vegetable, canola, or melted coconut oil)
- 1/3 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree (not pumpkin pie filling)
- For the Cinnamon Sugar Mixture:
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease a 9x5 loaf pan with cooking spray and set aside.
Step 2
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
Step 3
In a large bowl, whisk together sugars, oil, buttermilk, eggs, and vanilla. Whisk in the pumpkin until the mixture is smooth.
Step 4
Stir in the dry ingredients and mix with a spatula until just combined. Don't over mix.
Step 5
In a small bowl, stir together the sugar and cinnamon.
Step 6
Pour half of the batter into the prepared loaf pan, and smooth the top with a spatula. Sprinkle the batter with the cinnamon sugar mixture, reserving about 2 tablespoons for the top. Pour the remaining batter over the cinnamon sugar mixture and smooth with the spatula. Take a knife and swirl the batter. Sprinkle the remaining cinnamon sugar mixture over the top.
Step 7
Bake the bread for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 15-20 minutes, then carefully invert the loaf and cool on a rack until it reaches room temperature. Slice and enjoy!
Step 8
Note: Bread will keep wrapped in plastic wrap or stored in a sealed container for up to 4 days. You can use 1 tablespoon of pumpkin pie spice to replace all of the spices if you wish.
Step 9
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Chef's notes
Bread will keep wrapped in plastic wrap or stored in a sealed container for up to 4 days.
You can use 1 tablespoon of pumpkin pie spice to replace all of the spices if you wish.
