Pie Plate Chocolate Chip Toffee Cookies
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Ingredients
10 servings
- 1 1/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 stick unsalted butter (at room temperature)
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup toffee bits or chopped up Heath bars
- Additional toffee bits or Heath chunks for topping
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Preparation
Step 1
1. Preheat the oven to 350 degrees F. Grease a 9 inch pie plate with cooking spray. Set aside.
Step 2
2. In a small bowl, combine the flour, baking powder, and salt. Whisk until blended. Set aside.
Step 3
3. In the bowl of a standard mixer, add the butter and brown sugar. Beat with the paddle attachment until smooth. Add the egg and vanilla extract, beat until blended.
Step 4
4. On low, slowly add the flour mixture. Mix just until the flour is incorporated. Add the chocolate chips and toffee. Mix until just combined.
Step 5
5. Scrape the dough into the prepared pie plate. Spread evenly with a rubber spatula. Sprinkle additional toffee over the dough.
Step 6
6. Bake for 27-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool.
Step 7
7. Cut cookies into wedges and serve warm or at room temperature.
Step 8
*Note-feel free to try other mix ins-butterscotch chips, white chocolate chips, M&M's etc. These pie plate cookies are also great with ice cream.
Step 9
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