Pesto, Artichoke, and Havarti Grilled Cheese
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
4.86 out of 5 stars
(7)
Ingredients
2 sandwiches
- 2 tablespoons butter, softened
- 4 slices whole-grain bread, such as Eureka! Organic Bread
- 4 tablespoons Spinach Basil Pesto
- 4 slices Arla Dofino® Creamy Havarti or 4 ounces, grated
- 2/3 cup sliced artichoke hearts, from jar or can, drained
- Sea salt for sprinkling on sandwich
How would you rate this recipe?
Preparation
Step 1
Butter the outsides of the bread with butter. Spread the insides of the bread slices evenly with pesto. Put a slice of Havarti on the bottom piece of bread, add artichoke hearts, and top with another slice of Havarti. Place the other piece of bread on top, creating a sandwich.
Step 2
Heat a large skillet or griddle pan over medium-low heat and place the sandwiches butter side down. Cook for 4-5 minutes, or until the cheese starts to melt and the bread is golden brown. Carefully flip the sandwich over and cook for an additional 3-4 minutes. Remove from heat and sprinkle with sea salt. Cut sandwiches in half and serve immediately.
Step 3
Save recipe for the next time?
Chef's notes
For gluten-free, use gluten-free bread.
