Peach, Corn, and Avocado Salsa
Total Time
15 mins
Prep Time
15 mins
Rating
0 out of 5 stars
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Ingredients
- 3 medium peaches, peeled, pit removed, and chopped
- 2 ears sweet corn, kernels cut off the cob
- 1 cup cherry or grape tomatoes, halved
- 1/3 cup diced red onion
- 1 jalapeno, minced
- ¼ cup chopped cilantro
- 1 large avocado, pit removed and diced
- 2 tablespoons fresh lime juice
- Kosher salt to taste and black pepper to taste
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Preparation
Step 1
In a large bowl, combine peaches, corn, tomatoes, red onion, jalapeno, and cilantro. Gently stir in the avocado.
Step 2
Add the lime juice and season with salt and pepper. Gently stir and serve immediately.
Step 3
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Chef's notes
This salsa is great with chips, crackers, or served with chicken, fish, or pork.
It is also a great topping for tacos, burritos, salads, tostadas, and enchiladas.
