Oreo Brownies with White Chocolate
Total Time
35 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
- 3/4 cup all purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder (sifted)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup semi sweet chocolate chips
- 1/3 cup white chocolate chips
- 1/3 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup crushed Oreos
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Preparation
Step 1
Heat oven to 350 degrees. Lightly grease the bottom and sides of a 9-inch round cake or pie pan.
Step 2
In a medium bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt. Add in both kinds of chocolate chips. Whisk until blended.
Step 3
In a separate bowl, mix together the oil, eggs, and extract with a fork until just blended.
Step 4
Pour the liquid over the flour mixture and mix with a rubber spatula until just blended. The batter will be kind of dry, don’t worry. Stir in the Oreos.
Step 5
Scrape the mixture in to the pan and spread evenly. You might have to press the mixture in to the sides if you are having trouble spreading with a spatula.
Step 6
Bake for 20-25 minutes or until a toothpick or cake tester inserted in to the center comes out with only a few gooey pieces clinging to it. Transfer the baking dish to a cooling rack and let cool.
Step 7
Cut into wedges. If you want to-melt white chocolate and drizzle over the brownie wedges.
Step 8
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