Oatmeal Berry Muffins
Total Time
16-18 minutes
Cook Time
16-18 minutes
Rating
0 out of 5 stars
(89)
Ingredients
16 regular muffins
- 1 ¼ cups whole wheat flour
- 1 ¼ cups oats
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp cinnamon (I used 1 tsp.)
- 1 cup unsweetened applesauce (I used chunky applesauce)
- ½ cup low-fat buttermilk
- ½ cup firmly packed brown sugar
- 2 tbsp canola oil
- 1 large egg, lightly beaten
- 1 tsp. vanilla (I added this)
- ¼ tsp. almond extract (I added this)
- ¾ cup blueberries, fresh or frozen (I used frozen raspberries, blackberries, and blueberries. I put in a full cup)
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Preparation
Step 1
Preheat oven to 375 degrees.
Step 2
Line a muffin tin with paper cases or spray with nonstick cooking spray.
Step 3
In a large bowl, combine flour, oats, baking powder, baking soda, salt, and cinnamon.
Step 4
In a medium bowl, combine applesauce, buttermilk, sugar, oil, egg, and extracts.
Step 5
Make a well in dry ingredients and add applesauce mixture. Stir until just moist.
Step 6
Fold in berries.
Step 7
Fill muffin cups 2/3 full. I got 16 regular muffins.
Step 8
Bake for 16-18 minutes.
Step 9
Cool on rack. Enjoy! They freeze beautifully too!
Step 10
Save recipe for the next time?
Chef's notes
Start your day off right by eating breakfast. You will feel much better, especially if you eat one of these muffins!
