Oatmeal Berry Muffins

The final dish
As seen on
Two peas & their pod
Total Time
16-18 minutes
Cook Time
16-18 minutes
Rating
0 out of 5 stars
(89)

Ingredients

16 regular muffins
  • 1 ¼ cups whole wheat flour
  • 1 ¼ cups oats
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ tsp cinnamon (I used 1 tsp.)
  • 1 cup unsweetened applesauce (I used chunky applesauce)
  • ½ cup low-fat buttermilk
  • ½ cup firmly packed brown sugar
  • 2 tbsp canola oil
  • 1 large egg, lightly beaten
  • 1 tsp. vanilla (I added this)
  • ¼ tsp. almond extract (I added this)
  • ¾ cup blueberries, fresh or frozen (I used frozen raspberries, blackberries, and blueberries. I put in a full cup)
BakingBeginnerVegetarianEggs
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Preparation

Chef’s notes

Start your day off right by eating breakfast. You will feel much better, especially if you eat one of these muffins!
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