Mixed Berry Granola Muffins
Total Time
30 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
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Ingredients
10 servings
- 1 1/2 cups white whole wheat flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup coconut oil (melted and cooled to room temperature)
- 3/4 cup buttermilk
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup frozen mixed berries
- 1 cup Larabar Crunchy Berry RENOLA (for topping the muffins)
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Preparation
Step 1
1. Preheat oven to 350 degrees F. Grease muffin pan or line pan with muffin liners. Set aside.
Step 2
2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Step 3
3. In a separate medium bowl, mix coconut oil, buttermilk, egg, and vanilla extract together.
Step 4
4. Add the wet ingredients to the dry ingredients and stir with a spatula. Stir until just combined. Gently fold in the mixed berries.
Step 5
5. Divide batter among prepared muffin cups. Sprinkle Berry RENOLA on top of each muffin. Bake muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Transfer muffins to a cooling rack and cool.
Step 6
Note-RENOLA is available at Target, Kroger, Safeway, HyVee, Roundy’s and other retailers nationwide. You can find it in the cereal or grain aisle.
Step 7
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