Mango, Strawberry, and Avocado Arugula Salad

As seen on

Two peas & their pod

Total Time

10 mins

Prep Time

10 mins

Rating

(0)

Ingredients

6 cups arugula
1 large ripe mango, peeled, pitted, and sliced
1 cup sliced strawberries
1 large avocado, peeled, pitted and sliced
Half a small red onion, thinly sliced
1/4 cup olive oil
1/4 cup fresh lime juice, about 2 limes
2 tablespoons chopped cilantro
1 clove garlic, minced
1 teaspoon agave, can use honey
1/8 teaspoon chili powder
1/8 teaspoon ground cumin
Salt and black pepper to taste

Beginner Vegetarian Gluten-Free Healthy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Place arugula in a salad bowl or on individual salad plates. Top with mango, strawberries, avocado, and red onion.

Step 2

In a medium bowl, whisk together olive oil, lime juice, cilantro, garlic, agave, chili powder, and cumin. Season with salt and black pepper, to taste.

Step 3

Drizzle salad with Cilantro Lime Dressing and serve immediately.

Step 4

Note-to keep the recipe vegan, use agave and not honey. This salad is best the day it is made.

Chef’s notes

Note-to keep the recipe vegan, use agave and not honey. This salad is best the day it is made.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Mango, Strawberry, and Avocado Arugula Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Two peas & their pod