Mango, Strawberry, and Avocado Arugula Salad
Total Time
10 mins
Prep Time
10 mins
Rating
0 out of 5 stars
(0)
Ingredients
0
- 6 cups arugula
- 1 large ripe mango, peeled, pitted, and sliced
- 1 cup sliced strawberries
- 1 large avocado, peeled, pitted and sliced
- Half a small red onion, thinly sliced
- 1/4 cup olive oil
- 1/4 cup fresh lime juice, about 2 limes
- 2 tablespoons chopped cilantro
- 1 clove garlic, minced
- 1 teaspoon agave, can use honey
- 1/8 teaspoon chili powder
- 1/8 teaspoon ground cumin
- Salt and black pepper to taste
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Preparation
Step 1
Place arugula in a salad bowl or on individual salad plates. Top with mango, strawberries, avocado, and red onion.
Step 2
In a medium bowl, whisk together olive oil, lime juice, cilantro, garlic, agave, chili powder, and cumin. Season with salt and black pepper, to taste.
Step 3
Drizzle salad with Cilantro Lime Dressing and serve immediately.
Step 4
Note-to keep the recipe vegan, use agave and not honey. This salad is best the day it is made.
Step 5
Save recipe for the next time?
Chef's notes
Note-to keep the recipe vegan, use agave and not honey. This salad is best the day it is made.
