Lace Cookies

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Two peas & their pod

Total Time

25 mins

Prep Time

15 mins

Cook Time

10 mins

Rating

(0)

Ingredients

1/2 cup sifted all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
Pinch of salt
1/2 cup old-fashioned oats
1/3 cup unsalted butter, melted
2 tablespoons heavy cream
2 tablespoons light corn syrup
1 teaspoon vanilla extract
2 ounces dark chocolate, melted

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Preparation

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Step 1

Preheat oven to 375 degrees F. Line two baking sheets with Silpats or parchment paper. Set aside.

Step 2

In a medium bowl, combine flour, sugar, cinnamon, baking powder, salt, and oats. Set aside.

Step 3

In the bowl of a stand mixer, combine butter, cream, corn syrup, and vanilla. Mix with the beater blade until smooth. Slowly add in the dry ingredients. Mix to combine.

Step 4

Drop about ¾ of a teaspoon of batter onto prepared baking sheets. Try to make the cookies all the same size. Place only 12 cookies on each sheet because the cookies will spread in the oven.

Step 5

Bake for 8-10 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.

Step 6

Find 2 cookies that are about the same size. Spread one cookie with melted chocolate. Place other cookie on top. Repeat with remaining cookies.

Chef’s notes

Lace cookies are thin, crisp, and buttery. They are good eaten plain, but we always spread one cookie with melted chocolate and add another cookie on top. We use dark chocolate, but milk or white chocolate would be tasty as well. I have even used Nutella for an extra treat!

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Lace Cookies

Ingredients

Preparation

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Chef’s notes

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