Honey BBQ Chicken Wings
Total Time
50 mins
Prep Time
10 mins
Cook Time
40 mins
Rating
4.24 out of 5 stars
(47)
Ingredients
10
- 4 lbs. chicken wings patted dry
- 2 teaspoons kosher salt
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- ¼ teaspoon black pepper
- 1 1/2 cups traditional BBQ sauce
- 1/4 cup honey
- 2 tablespoons fresh lime juice
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Preparation
Step 1
Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil and set a heat-proof wire rack inside.
Step 2
In a small bowl, combine the salt, paprika, onion powder, garlic powder, and black pepper.
Step 3
Rub the seasonings evenly onto the chicken wings and arrange them on the wire rack, skin side up, making sure the wings aren’t touching. You might have to use two pans, depending on the size of your wings.
Step 4
Bake for 35 to 45 minutes, flipping halfway through, or until chicken wings are cooked through and light golden brown.
Step 5
While the wings are in the oven, combine the BBQ sauce, honey, and lime juice in a large bowl. Stir until well combined.
Step 6
Serve and enjoy!
Step 7
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Chef's notes
Serve the chicken wings warm with wet wipes or napkins on the side, ha! Your fingers will get messy, but that is all part of the fun.
You can serve carrot sticks and celery sticks on the side, a common side for chicken wings.
The wings are plenty saucy, but if you want to dip them in extra BBQ sauce, you can!
Make Honey BBQ Baked Chicken Wings for the next big game! They are sure to be a touchdown, slam dunk, home run, or hole in one.
