Grilled Sausage and Vegetable Foil Packets
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.8 out of 5 stars
(5)
Ingredients
4
- 1 small red onion, sliced
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 2 zucchini, cut into 1/2-inch coins
- 12 baby red potatoes, cut in quarters
- 4 chicken sausages, cut into 1/2-inch coins
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon paprika
- 4 cloves garlic, chopped
- Kosher salt and black pepper, to taste
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Preparation
Step 1
Preheat gas grill to medium high heat.
Step 2
Cut 8 sheets of heavy duty aluminum foil, about 12x18 inches each. Place two sheets on top of each other, so you will have four foil packets. Set aside.
Step 3
In a large bowl, combine onion, pepper strips, zucchini, potatoes, and sausage. Add the olive oil, oregano, basil, and paprika. Toss until vegetables and sausage are well coated.
Step 4
Divide the sausage and vegetables evenly between the four foil packets, placing the sausage and vegetables in the center of the foil. Sprinkle the chopped garlic over the sausage and vegetables and season with salt and black pepper, to taste.
Step 5
Bringing the short sides of the foil together, fold the seams together twice and then tuck the ends in and up to seal tightly. Place the packets on hot grill. Close the grill and cook for 20-25 minutes or until vegetables are tender. Carefully remove the packets from the grill and serve warm.
Step 6
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Chef's notes
Use heavy duty aluminum foil to make the foil packets so they are sturdy and hold up on the grill.
Cut the vegetables the same size so they cook evenly.
We use chicken sausage, but you can use turkey, beef, or Italian sausage.
If you need the packets to be vegetarian, you can leave out the sausage and use all veggies.
If you want to cook the foil packets in the oven, preheat the oven to 400 degrees and cook for 30-35 minutes, or until the vegetables are tender.
