Grated Egg Avocado Asparagus Salad
Total Time
17 minutes
Prep Time
5 minutes
Cook Time
12 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
4 servings
- 1 bunch asparagus, (tough ends trimmed)
- 2 teaspoons olive oil
- Kosher salt and black pepper, (to taste)
- 2 or 3 hard boiled eggs, (peeled)
- 1 large avocado, (diced)
- 3 tablespoons freshly grated Parmesan cheese
- 1/4 cup chopped pistachios
- Chives, (chopped, for garnish, optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 small clove garlic
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- Kosher salt and black pepper
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Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
Place the asparagus on a large baking sheet, drizzle with olive oil, then toss until well coated. Spread the asparagus in a single layer and season with salt and pepper. Place the baking sheet in the oven and roast for 12 to 15 minutes or until tender, but still crisp. Don’t overcook.
Step 3
While the asparagus is roasting, make the dressing. In a small bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, and honey. Season with salt and pepper.
Step 4
Transfer the asparagus to a platter. Drizzle with a little dressing.
Step 5
Use a microplane to grate the hard-boiled eggs over the asparagus. Top with diced avocado, Parmesan cheese, and chopped pistachios. Drizzle with a little more dressing and season with salt and pepper, to taste. Garnish with chives, if using. Serve immediately.
Step 6
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