Flourless Peanut Butter Blondies
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
16 servings
- 1 1/2 cups drippy natural peanut butter*
- 1/2 cup pure maple syrup
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup chocolate chips, (divided)
- Flaky sea salt, (for sprinkling on top)
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease an 8×8-inch metal pan and line with parchment paper. Set aside.
Step 2
In a large bowl, use a spatula to stir together the peanut butter, maple syrup, eggs, vanilla, salt, baking soda, and baking powder.
Step 3
Gently fold in 1/2 cup of the chocolate chips.
Step 4
Spread the mixture evenly in the prepared baking dish. Sprinkle the remaining chocolate chips on top. Sprinkle with flaky sea salt.
Step 5
Bake for 20 to 25 minutes or until golden brown, but still soft in the center. Remove from the oven and let cool completely. Cut into squares and serve!
Step 6
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