Fajita Style Quesadillas
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Ingredients
- Onions
- Peppers
- Mushrooms
- Cheese
- Tortillas
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Preparation
Step 1
Slice onions, peppers, and mushrooms.
Step 2
Sauté the vegetables until they are tender.
Step 3
Place the sautéed vegetables on a tortilla.
Step 4
Sprinkle cheese over the vegetables.
Step 5
Cover with another tortilla.
Step 6
Cook on a skillet until the cheese is melted and the tortillas are golden brown.
Step 7
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Chef's notes
Consider adding a protein such as chicken or beef for a non-vegetarian option.
Serve with salsa, sour cream, or guacamole for added flavor.
