Fajita Style Quesadillas

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Slice onions, peppers, and mushrooms.

Sauté the vegetables until they are tender.

Place the sautéed vegetables on a tortilla.

Sprinkle cheese over the vegetables.

Cover with another tortilla.

Cook on a skillet until the cheese is melted and the tortillas are golden brown.

Consider adding a protein such as chicken or beef for a non-vegetarian option.

Serve with salsa, sour cream, or guacamole for added flavor.