Easy Shrimp Pasta Salad

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Two peas & their pod

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(17)

Ingredients

12 ounces farfalle pasta or your favorite pasta
1 pound cooked shrimp
1 cup shredded Parmesan cheese
1/2 cup fresh dill
1/2 cup olive oil
1/3 cup lemon juice from 2 large lemons
1 tablespoon honey
1/2 teaspoon Dijon mustard
2 cloves garlic, minced
Kosher salt and black pepper to taste

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Preparation

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Step 1

Bring a large pot of water to boil, salt the water generously. Cook the pasta according to package instructions.

Step 2

While the pasta is cooking, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, honey, mustard, garlic, salt, and pepper. Set aside.

Step 3

When the pasta is done cooking, drain and run cold water over the pasta.

Step 4

Place pasta in a large bowl and add cooked shrimp, fresh dill, and Parmesan cheese.

Step 5

Pour dressing over the salad and toss until well coated. Serve.

Chef’s notes

This is a great dish to take to parties and potlucks because it is a cold pasta salad with no mayo.

The lemon dressing is easy to whisk together and is so fresh, especially when paired with the dill and shrimp.

This easy pasta salad can be served as a side dish or main dish and is great for lunch or dinner. It is a great summer salad, but can be enjoyed year round.

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Seasonal Recipes

Skill Level

other

Easy Shrimp Pasta Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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