Easy Buffalo Chicken Dip
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
0 out of 5 stars
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Ingredients
8 servings
- 8 oz cream cheese, (softened)
- 1/2 cup Franks hot sauce
- 1/2 cup plain Greek yogurt, (can use sour cream)
- 1/4 cup chopped green onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded mozzarella cheese, (divided)
- 1 cup shredded cheddar cheese, (divided)
- 2 cups finely rotisserie chicken or cooked chicken
- Kosher salt and black pepper, (to taste)
- Optional toppings: green onion, crumbled blue cheese, & fresh parsley
- For serving: chips, cut up vegetables, and/or toasted baguette slices
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Preparation
Step 1
Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish or 8-inch cast iron skillet and set aside.
Step 2
In a large bowl, add cream cheese, hot sauce, Greek yogurt, green onion, garlic powder, and onion powder. Stir until well combined.
Step 3
Stir in 1/2 cup shredded mozzarella, 1/2 cup shredded cheddar, and chicken. Season with salt and black pepper, to taste.
Step 4
Spread the mixture into the prepared pan. Top with remaining cheese. Bake for 20 to 25 minutes or until the dip is warmed bubbly and the cheese is melted.
Step 5
Remove from oven and top with green onion, crumbled blue cheese, and fresh parsley, if desired. Serve with chips and/or veggies.
Step 6
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