Easy Blender Pancakes

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Two peas & their pod

Total Time

20 mins

Prep Time

5 mins

Cook Time

15 mins

Rating

(31)

Ingredients

2 cups old fashioned oats (can use gluten-free oats)
1 cup unsweetened vanilla almond milk (or milk of your choice)
1 ripe medium banana
1 large egg
1 egg white
2 tablespoons pure maple syrup
1 1/2 teaspoons pure vanilla extract
2 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

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Preparation

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Step 1

Place the oats, milk, banana, egg, egg white, maple syrup, vanilla extract, baking powder, cinnamon, and salt in a blender. Blend until smooth, about 30 to 60 seconds.

Step 2

Heat a griddle or large skillet over medium-high heat. Grease with nonstick cooking spray.

Step 3

Pour about ⅓ cup of the pancake batter onto the hot griddle or skillet. Cook until small bubbles form all across the top of the pancakes, about 3 minutes, then flip and continue to cook until golden brown. Repeat with remaining batter.

Step 4

Serve pancakes warm with maple syrup, nut butter, or fresh fruit, if desired.

Chef’s notes

To keep pancakes warm, place in a single layer on a large baking sheet and place in a 200°F oven.

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Seasonal Recipes

Skill Level

other

Easy Blender Pancakes

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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