Easy Blender Pancakes
Total Time
20 mins
Prep Time
5 mins
Cook Time
15 mins
Rating
4.94 out of 5 stars
(31)
Ingredients
6
- 2 cups old fashioned oats (can use gluten-free oats)
- 1 cup unsweetened vanilla almond milk (or milk of your choice)
- 1 ripe medium banana
- 1 large egg
- 1 egg white
- 2 tablespoons pure maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
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Preparation
Step 1
Place the oats, milk, banana, egg, egg white, maple syrup, vanilla extract, baking powder, cinnamon, and salt in a blender. Blend until smooth, about 30 to 60 seconds.
Step 2
Heat a griddle or large skillet over medium-high heat. Grease with nonstick cooking spray.
Step 3
Pour about ⅓ cup of the pancake batter onto the hot griddle or skillet. Cook until small bubbles form all across the top of the pancakes, about 3 minutes, then flip and continue to cook until golden brown. Repeat with remaining batter.
Step 4
Serve pancakes warm with maple syrup, nut butter, or fresh fruit, if desired.
Step 5
Save recipe for the next time?
Chef's notes
To keep pancakes warm, place in a single layer on a large baking sheet and place in a 200°F oven.
