Double-Crusted Plum Crisp
Total Time
45 minutes
Cook Time
45 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
- Crisp:
- 1 1/3 cups all-purpose flour
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter (melted)
- Plum Filling:
- 4 cups thinly sliced plums (pit removed)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- Juice of 1 lemon
- 1 teaspoon vanilla extract
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Preparation
Step 1
1. Preheat the oven to 350 degrees. Spray an 8 by 8 baking dish with cooking spray. Set aside.
Step 2
2. To make the crisp, mix the flour, oats, brown sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter and mix until mixture is moist. Press half of the crisp topping into the prepared baking dish.
Step 3
3. For the plum filling, put the plums, sugar, cornstarch, lemon juice, and vanilla in a large bowl. Stir until plums are well coated.
Step 4
4. Spread the plums evenly over the bottom layer of the crisp. Sprinkle the remaining crisp over the plums. Gently pat the crisp topping down.
Step 5
5. Bake in the middle of the oven for 45 minutes, or until the crisp is golden and the fruit is bubbling. Let cool for 20 minutes before serving.
Step 6
*Note-this crisp is even better served with a scoop of vanilla ice cream.
Step 7
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