Double Chocolate Hazelnut Cookies with Sea Salt
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
4 out of 5 stars
(11)
Ingredients
32 servings
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3/4 cup Dutch processed cocoa
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped hazelnuts
- Sea salt (for sprinkling on cookies)
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Preparation
Step 1
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
Step 2
2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
Step 3
3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
Step 4
4. Gradually add flour mixture and beat until just combined. Stir in the chocolate chips and hazelnuts. Scoop the dough into rounded tablespoons and place on prepared baking sheet, about 2 inches apart. Sprinkle each cookie with sea salt.
Step 5
5. Bake cookies for 8-10 minutes, or until cookies are set, but still soft in the center. Don't overbake. Remove from oven and let sit on baking sheet for 3 minutes. Move to a cooling rack and cool completely.
Step 6
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