Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.44 out of 5 stars
(30)
Ingredients
- 6 ounces good feta (crumbled)
- 2 ounces cream cheese (at room temperature)
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup olive oil
- 2 large cucumbers (sliced)
- Sun-dried tomatoes (drained and chopped)
- 1/2 cup fresh basil (chopped)
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Preparation
Step 1
First, make the whipped feta. Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and turn on the food processor. With the food processor running, slowly add the olive oil in a steady stream through the tube. Turn off the food processor.
Step 2
Place a dollop of whipped feta in the center of each cucumber slice. Top with sun-dried tomatoes and fresh basil. Serve.
Step 3
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