Creamy Basil Polenta with Roasted Tomatoes
Total Time
25 mins
Prep Time
5 mins
Cook Time
20 mins
Rating
0 out of 5 stars
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Ingredients
Not specified
- For the roasted tomatoes:
- 2 cups grape tomatoes
- 3 cloves garlic
- 1 tablespoon olive oil
- Salt and black pepper to taste
- For the polenta:
- 1 9 oz. package instant polenta
- 4 tablespoons of butter (1 Land O Lakes half stick)
- 1 1/4 cup milk
- 1/2 cup shredded parmesan cheese
- 1/3 cup chopped basil
- Salt and black pepper to taste
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Preparation
Chef’s notes
Note:
If the polenta firms up, just add more water or milk and stir. Leftovers can be reheated by adding a little water before heating up in the microwave to keep it creamy.