Coconut Brownies
Total Time
50 minutes
Prep Time
15 minutes
Rating
4 out of 5 stars
(2)
Ingredients
24 servings
- 1 1/2 cups all purpose flour
- 1 1/4 cups Dutch-process cocoa
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup coconut oil (melted)
- 2 1/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon coconut extract
- 4 large eggs (slightly beaten)
- 2 cups chocolate chips
- 2 cups coconut flakes (divided)
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 350°F. Grease a 9″ x 13″ pan and set aside.
Step 2
In a large bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
Step 3
In a large bowl, combine melted coconut oil with sugar. Stir until sugar dissolves. Add in the eggs and stir until smooth. Stir in vanilla and coconut extracts.
Step 4
Slowly add in the dry ingredients. Stir until batter is smooth. Stir in chocolate chips and 1 cup of coconut.
Step 5
Pour the batter into prepared pan. Top batter with remaining coconut.
Step 6
Bake the brownies for about 30-35 minutes, or until a toothpick inserted into the center comes out clean, or with just a few moist crumbs clinging to it. Remove pan from the oven and cool on a rack before cutting and serving.
Step 7
Save recipe for the next time?
