Cinnadoodles
Total Time
28 mins
Prep Time
15 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(1)
Ingredients
32
- 2 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup cinnamon chips
- 3 tablespoons sugar
- 3 teaspoons ground cinnamon-more if you love it!
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Preparation
Step 1
Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put butter and 1 ½ cups sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture. Add in cinnamon chips.
Step 2
Stir together cinnamon and remaining 3 tablespoons sugar in a small bowl. Shape dough into round balls; roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper or a Silpat.
Step 3
Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 14 minutes. Don’t overbake. Let cool on cookie sheet for a minute or two, then transfer to a cooling rack.
Step 4
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Chef's notes
Make sure you under bake them a bit, they will set up. You want the edges to be crispy and the centers soft.
