Chocolate Chip Sugar Cookies
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(3)
Ingredients
24 servings
- 2 3/4 cups all-purpose flour, (spooned and leveled)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, (at cool room temperature)
- 1 3/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 tablespoon pure vanilla extract
- 1 cup mini chocolate chips, (plus more for garnish)
- 1/3 cup granulated sugar, (for rolling cookies)
- Flaky sea salt, (for sprinkling, optional)
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.
Step 2
In a medium bowl, whisk together the flour, cornstarch, baking soda, salt, and baking powder. Set aside.
Step 3
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 1 minute. Add 1 3/4 cups of the sugar and beat until light and fluffy, about 2 minutes. Stop and scrape down the sides of the bowl with a spatula, as necessary.
Step 4
Add the egg, egg yolk, vanilla extract and mix until well combined.
Step 5
With the mixer off, add the dry ingredients. Mix on low until just combined.
Step 6
Stir in the mini chocolate chips with a spatula. Don’t over mix.
Step 7
Put the 1/3 cup of sugar in a small bowl. Form the dough into balls, about 2 tablespoons per cookie. Roll each ball in the sugar until well coated. Place on the prepared baking sheet, about 2 inches apart.
Step 8
Gently press extra mini chocolate chips on top of the cookie dough balls.
Step 9
Bake for 10 to 12 minutes or until the cookies start to crack. They will be soft in the centers and slightly set around the edges. Check early, every oven is different. Don’t over bake or the cookies won’t be soft and chewy.
Step 10
Remove the pan from the oven and sprinkle with flaky sea salt, if using. Let the cookies cool on the baking sheet for 5 minutes. Transfer the cookies to a cooling rack and cool completely.
Step 11
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