Chocolate Chip Almond Toffee Cookies
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Ingredients
3 dozen cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3 ounces almond paste
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped toffee
- 1 cup semi-sweet chocolate chips
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
Step 2
In a medium bowl, whisk together the dry ingredients. Set aside.
Step 3
In the bowl of a stand mixer, beat the butter and sugars together with the beater blade for about two minutes.
Step 4
Add the almond paste in pieces and mix until well combined. Add in eggs one at a time. Add the vanilla extract and mix well.
Step 5
Add dry ingredients to wet ingredients slowly, mix until dry ingredients disappear.
Step 6
Stir in toffee and chocolate chips. Scoop dough onto prepared baking sheet with a medium cookie scoop.
Step 7
Bake for 12-14 minutes or until cookies are golden brown around the outside. Let cool on baking sheet for 5 minutes and then transfer to a cooling rack.
Step 8
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Chef's notes
If you don't have homemade toffee, you can use chopped up Heath or Skor bars.
