Cheesy Ground Turkey Rice Skillet with Marinara Sauce
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 1 tablespoon olive oil
- 1/2 large yellow onion, (diced)
- 4 garlic cloves, (minced)
- 1 lb ground turkey,
- 1 small zucchini, (shredded (1/2 cup)
- 1 teaspoon Italian seasoning
- Kosher salt and black pepper, (to taste)
- Crushed red pepper flakes optional, (to taste)
- 25 oz marinara sauce
- 1 cup cooked brown rice or white rice
- 1 cup shredded mozzarella cheese, (divided)
- 1/4 cup finely grated parmesan cheese
- Finely chopped basil, (for garnish)
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Preparation
Step 1
In a large skillet, heat the oil over medium high heat. Add the onion and cook for 5 minutes, stirring occasionally, until the onion is tender. Stir in the garlic and cook for 1 minute.
Step 2
Add the ground turkey and cook, stirring and breaking apart the turkey with a wooden spoon, until browned, about 5 minutes.
Step 3
Stir in the shredded zucchini, Italian seasoning, salt, pepper, and crushed pepper flakes. Cook for 2 minutes.
Step 4
Add the marinara sauce, cooked rice, and 1/2 cup shredded mozzarella. Stir until combined and cheese is melted. Top with remaining 1/2 cup mozzarella and Parmesan cheese.
Step 5
Preheat the broiler. Place the skillet under the broiler for 2 to 3 minutes or until cheese is melted and slightly browned. Watch closely. Remove from oven and garnish with fresh basil. Serve.
Step 6
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