Cheese Tortellini with Spinach and Slow Roasted Tomatoes
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Ingredients
- 1/2 Tablespoon salt-to add to boiling water
- 1 bag frozen cheese tortellini (16 oz. size)
- 2 cups slow roasted tomatoes
- 3 cups fresh spinach (washed and roughly chopped)
- Drizzle of olive oil
- Fresh Parmesan cheese-to taste
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Preparation
Step 1
1. Fill a large pot 3/4 full with water. Bring to a boil. Add a 1/2 T of salt. Stir in frozen cheese tortellini. Cook until tortellini floats to the top and is soft. Drain and put tortellini in a medium bowl.
Step 2
2. Stir in the slow roasted tomatoes and spinach. Drizzle with olive oil and stir again.
Step 3
3. Garnish with freshly grated parmesan cheese. Serve warm.
Step 4
Note-I used frozen slow roasted tomatoes. Defrost and reheat before stirring them in with the tortellini. You can use freshly roasted tomatoes, for instructions you can visit this post.
Step 5
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