Caesar Dressing

The final dish
As seen on
Two peas & their pod
Total Time
10 mins
Prep Time
10 mins
Rating
4.27 out of 5 stars
(23)

Ingredients

7
  • 3/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire
  • 1 teaspoon anchovy paste, or 2 anchovies, minced
  • 2 tablespoons finely grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
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Preparation

Chef’s notes

The dressing can be made 1 week in advance and stored in an airtight container in the fridge.
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