Brown Butter Toffee Milkshake
Total Time
15 minutes
Prep Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 4 tablespoons butter
- 2 1/2 cups vanilla ice cream
- 1/2 cup milk
- 1/2 cup chopped toffee candy bar (Heath or Skor)
- Whipped cream and extra chopped candy bars for garnish (if desired)
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Preparation
Step 1
1. In a small saucepan, melt the butter over medium-low heat and continue to cook, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat. Pour into a bowl to stop the cooking, leaving any burned sediment behind; let cool completely.
Step 2
2. In blender combine the vanilla ice cream, milk, toffee and cooled brown butter. Blend until smooth. Pour into glass and garnish with whipped cream and toffee, if desired. Serve immediately.
Step 3
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