Brown Butter Cinnamon Sugar Popcorn
Total Time
10 mins
Prep Time
5 mins
Cook Time
5 mins
Rating
5 out of 5 stars
(9)
Ingredients
10 cups popcorn
- 1/2 cup popcorn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons ground cinnamon
How would you rate this recipe?
Preparation
Step 1
Use an air popper to pop the popcorn. Set the popcorn aside.
Step 2
In a small saucepan, melt butter over medium heat. When butter starts to foam, swirl the skillet until butter turns golden brown and develops an amber color and gives off a nutty aroma, about 1-2 minutes. Set aside.
Step 3
In a small bowl, combined the sugar and cinnamon. Stir until combined.
Step 4
Drizzle brown butter over the popcorn and season with cinnamon sugar mixture, tossing occasionally, until all of the popcorn is coated. Serve.
Step 5
Save recipe for the next time?
Chef's notes
If you don't have an air popper, you can pop the popcorn on the stove with oil.
