Brown Butter Cinnamon Sugar Popcorn

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Two peas & their pod

Total Time

10 mins

Prep Time

5 mins

Cook Time

5 mins

Rating

(9)

Ingredients

10 cups popcorn

1/2 cup popcorn kernels
4 tablespoons unsalted butter
2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Use an air popper to pop the popcorn. Set the popcorn aside.

Step 2

In a small saucepan, melt butter over medium heat. When butter starts to foam, swirl the skillet until butter turns golden brown and develops an amber color and gives off a nutty aroma, about 1-2 minutes. Set aside.

Step 3

In a small bowl, combined the sugar and cinnamon. Stir until combined.

Step 4

Drizzle brown butter over the popcorn and season with cinnamon sugar mixture, tossing occasionally, until all of the popcorn is coated. Serve.

Chef’s notes

If you don't have an air popper, you can pop the popcorn on the stove with oil.

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Ingredients

Seasonal Recipes

Skill Level

other

Brown Butter Cinnamon Sugar Popcorn

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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