Blueberry, Strawberry & Jicama Salsa
Total Time
5 mins
Prep Time
5 mins
Rating
4.58 out of 5 stars
(26)
Ingredients
6
- 1 cup fresh blueberries
- 1 cup diced strawberries
- 1 cup diced jicama
- 1/3 cup chopped cilantro
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped jalapeno pepper, stemmed and seeded
- Juice of 1 large lime
- Kosher salt, to taste
- Tortilla chips, for serving
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Preparation
Step 1
In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice.
Step 2
Stir until well combined.
Step 3
Season with salt, to taste.
Step 4
Serve with tortilla chips at room temperature or chilled.
Step 5
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Chef's notes
This salsa is also great with grilled fish or chicken.
It is best eaten the day it is made. Makes about 3 cups of salsa.
