Blueberry Corn Salad
Total Time
15 mins
Prep Time
15 mins
Rating
4.67 out of 5 stars
(30)
Ingredients
8
- 4 cups fresh sweet corn (4 large ears sweet corn, kernels removed)
- 2 cups fresh blueberries
- 1 seedless cucumber, diced
- 1/3 cup finely chopped red onion
- 1/3 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- Kosher salt and black pepper, to taste
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Preparation
Step 1
In a large serving bowl, combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
Step 2
To make the dressing, whisk together olive oil, lime juice, honey, cumin, salt, and pepper. Pour dressing over salad and stir until combined.
Step 3
Cover and refrigerate until ready to serve.
Step 4
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Chef's notes
Feel free to add avocado and/or crumbled feta cheese or queso fresco. You can use frozen corn, but fresh is best for this salad. If you don’t like cilantro, use basil instead
