Banana Cinnamon Chip Bread with Cinnamon Sugar Topping
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Ingredients
1 serving
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 over-ripe bananas (smashed up)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg (beaten)
- 1 tsp vanilla
- 3/4 cup cinnamon chips
- For the cinnamon sugar topping:
- 1/3 cup sugar
- 1 Tbs cinnamon
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Preparation
Step 1
Preheat oven to 350 degrees. Spray a 8 1/2 by 4 1/2 loaf pan with cooking spray. Dust it lightly with flour and set aside.
Step 2
Whisk the flour, baking soda, cinnamon, and salt together in a small bowl. Set aside.
Step 3
Mix the bananas, butter, sugar, egg, and vanilla together in a medium bowl. Add in the flour mixture and carefully stir. Don't over mix. Add in the cinnamon chips and gently stir.
Step 4
In a small dish, mix together the 1/3 cup sugar and 1 Tablespoon of cinnamon.
Step 5
Add the batter to the loaf pan and smooth out with a spatula. Sprinkle the cinnamon sugar topping generously over the batter.
Step 6
Bake bread for 50-60 minutes, or until golden brown and toothpick comes out clean. Transfer to cooling rack.
Step 7
Let bread cool for 1o minutes and then remove from pan. Cool, slice, and enjoy.
Step 8
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