Asian Kale Salad
Total Time
15 mins
Prep Time
15 mins
Rating
4.25 out of 5 stars
(4)
Ingredients
- 6 cups chopped kale, ribs removed
- Sea salt
- 1 cup edamame
- 1 cup thinly sliced red cabbage
- 1 cup thinly sliced carrots or carrot matchsticks
- 1/4 cup thinly sliced red bell pepper
- 1/4 cup thinly sliced yellow bell pepper
- 1 avocado, pitted and chopped
- 1/3 cup roughly chopped cilantro
- Sesame seeds for garnish, optional
- Newman's Own Sesame Ginger Dressing
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Preparation
Chef’s notes
Serve the salad as a main dish or side dish.
Feel free to add nuts, tofu, chicken, or fish for a protein boost.