Apple Cinnamon Baked Oatmeal
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
4.62 out of 5 stars
(57)
Ingredients
6
- 2 1/4 cups old fashioned oats
- 1 3/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups unsweetened vanilla almond milk, or milk of your choice
- 1/2 cup unsweetened applesauce
- 1/3 cup pure maple syrup, can use brown sugar or honey
- 2 tablespoons melted butter or coconut oil, slightly cooled
- 2 large eggs, beaten
- 2 teaspoons pure vanilla extract
- 1 cup diced apples, I like Honeycrisp
- Optional toppings: whipped cream, yogurt, nut butter, drizzle of maple syrup/honey or sprinkle of brown sugar if you want it sweeter, dash of cinnamon, splash of milk, apple slices, or dried cranberries
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Preparation
Step 1
Preheat oven to 350 degrees F. Grease an 8×8-inch baking dish with nonstick cooking spray and set aside.
Step 2
In a large bowl, combine the oats, cinnamon, baking powder, and salt.
Step 3
In a medium bowl, combine the milk, applesauce, maple syrup, butter or oil, eggs, and vanilla extract.
Step 4
Add the milk mixture to oat mixture; stir well. Stir in the diced apples. Pour the oatmeal mixture into prepared pan and bake for 30 to 40 minutes or until oatmeal is set and golden brown.
Step 5
Save recipe for the next time?
Chef's notes
You can easily double this recipe. Make in a 9×13-inch pan.
