Almond Butter Oat Balls
Total Time
10 mins
Prep Time
10 mins
Rating
4.2 out of 5 stars
(10)
Ingredients
20 balls
- 1 cup almond butter (I used Justin's Vanilla Almond Butter)
- 2 tablespoons coconut oil
- 1 cup old-fashioned oats (can use gluten-free oats)
- 1/2 cup shredded coconut
- 2 teaspoons honey
- 3 tablespoons chocolate chips (if desired)
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Preparation
Step 1
Melt almond butter and coconut oil in the microwave to soften, about 20 seconds.
Step 2
Mix in oats, coconut, honey, and chocolate chips, if using.
Step 3
Shape into 1-inch balls and refrigerate.
Step 4
Save recipe for the next time?
Chef's notes
The almond butter oat balls take 10 minutes tops to make and there is no baking involved. You do have to chill them, but you can eat one before they go in the fridge. I always do!
They are the perfect size for grabbing on the go! They make a great breakfast, snack, or dessert. They will keep for up to two weeks in the refrigerator or up to a month in the freezer. I REALLY like them frozen.
Feel free to change them up a little, you could add dried cranberries, white chocolate chips, chia seeds, or even use regular almond butter or peanut butter! The options are endless!
