5-Ingredient Pesto Ravioli
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.88 out of 5 stars
(16)
Ingredients
4 servings
- 20 oz frozen or refrigerated cheese ravioli
- 1 tablespoon olive oil
- 2 cloves garlic, (minced)
- 1 pint grape tomatoes
- 1/3 cup pesto
- Optional Garnish: Parmesan cheese, basil, and crushed red pepper
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Preparation
Step 1
Bring a large pot of salted water to a boil. Cook ravioli according to package directions; drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the tomatoes and cook, stirring occasionally, until they begin to burst, about 3 to 4 minutes. Add the garlic and cook for 1 minute.
Step 3
Turn the heat to low and add the cooked ravioli to the skillet. Gently stir in the pesto until ravioli is well coated.
Step 4
Serve warm with freshly grated Parmesan cheese, basil, and crushed red pepper flakes, if desired.
Step 5
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