Sautéed Mushrooms
Total Time
0 seconds
Prep Time
0 seconds
Cook Time
0 seconds
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Ingredients
- 1 tbsp. olive oil
- 1 tbsp. ghee (I use Fourth&Heart Himalayan Pink Salt Ghee)
- 8oz. sliced baby bella mushrooms
- 1 clove garlic, minced
- 1/4 cup chicken or vegetable broth
- 1 tbsp. balsamic vinegar
- kosher salt, to taste
- black pepper, to taste
- 2 sprigs of thyme
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Preparation
Step 1
Heat a skillet over medium-high heat.
Step 2
Add the olive oil and ghee, and heat until ghee is melted.
Step 3
Add the mushrooms and the garlic, and saute for 2 minutes.
Step 4
Add the chicken broth and season with a little salt and pepper and continue to saute for 3-4 more minutes, or until the broth has reduced by half.
Step 5
Add in the balsamic and the thyme (if using) and saute for 2 more minutes.
Step 6
Taste, and add more salt and pepper, if needed.
Step 7
Serve and enjoy!
Step 8
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