Sautéed Mushrooms

As seen on

The Defined Dish

Total Time

0 seconds

Prep Time

0 seconds

Cook Time

0 seconds

Rating

()

Ingredients

1 tbsp. olive oil
1 tbsp. ghee (I use Fourth&Heart Himalayan Pink Salt Ghee)
8oz. sliced baby bella mushrooms
1 clove garlic, minced
1/4 cup chicken or vegetable broth
1 tbsp. balsamic vinegar
kosher salt, to taste
black pepper, to taste
2 sprigs of thyme

Beginner Sautéing Gluten-Free Healthy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Heat a skillet over medium-high heat.

Step 2

Add the olive oil and ghee, and heat until ghee is melted.

Step 3

Add the mushrooms and the garlic, and saute for 2 minutes.

Step 4

Add the chicken broth and season with a little salt and pepper and continue to saute for 3-4 more minutes, or until the broth has reduced by half.

Step 5

Add in the balsamic and the thyme (if using) and saute for 2 more minutes.

Step 6

Taste, and add more salt and pepper, if needed.

Step 7

Serve and enjoy!

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Sautéed Mushrooms

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

More recipes by The Defined Dish