Hatch Chile Enchilada Bake

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The Defined Dish

Rating

(18)

Ingredients

4 servings

1 cup roasted hatch green chiles, diced
2 cups cooked chicken, chopped
10 oz Siete Cashew Queso Spicy Blanco
2 cloves garlic, minced
1/2 cup salsa verde
5 Siete cassava tortillas, halved and cut into 1 inch strips
1/2 tsp kosher salt
1/4 tsp black pepper
1 tbsp extra virgin olive oil
cilantro, for garnish

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Preparation

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Step 1

Preheat oven to 375 degrees.

Step 2

In a bowl, combine the hatch green chiles, chicken, cashew queso, garlic, salsa verde, tortillas, salt and pepper. Stir to until just combined.

Step 3

Spray a loaf pan or small baking dish (mine is 7x6) with non-stick cooking spray. Spread the casserole mixture in an even layer across the dish. Drizzle the top of the casserole with the olive oil.

Step 4

Transfer to the preheated oven and bake for 25 minutes. Remove from the oven and allow to cool for 5 minutes. Top with cilantro and a drizzle of salsa verde. Enjoy!

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Hatch Chile Enchilada Bake

Ingredients

Preparation

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