Frozen Coconut Margaritas
Total Time
10 minutes
Cook Time
10 minutes
Rating
3.5 out of 5 stars
(2)
Ingredients
4 servings
- 2 cups or 16 ounces full-fat, unsweetened coconut milk, frozen in an ice cube tray
- ¼ cup freshly squeezed lime juice
- ½ cup blanco tequila
- ¼ cup Cointreau
- ¼ cup agave
- For Serving:
- Lime wedges
- 2 tablespoons unsweetened coconut flakes
- 1 tablespoon Tajin (or chili-lime seasoning)
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Preparation
Step 1
If you have not already done so, add the coconut milk to an ice tray and freeze.
Step 2
In a high-speed blender, combine the frozen coconut milk, lime juice, tequila, Cointreau, agave, and 2 cups of ice. Blend on high until smooth.
Step 3
On a small plate, combine the coconut flakes and tajin and stir to combine. Cut a slit in the lime wedge and rub it along the rim of a glass. Roll the edge of the glass in the coconut-tajin mixture to coat the rim. Pour the coconut margarita into the glass and serve with a wedge of lime.
Step 4
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