Chorizo Queso Fundido
Total Time
0 seconds
Rating
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Ingredients
- 1/2 poblano pepper, seeded and diced fine
- 1/2 yellow onion, diced fine
- 2 tbsp. olive oil
- 1/4 tsp ground cumin
- juice of 1 lime
- salt and pepper, to taste
- 12 oz. chorizo
- 2 cups shredded monterrey jack cheese
- 2 cups oaxaca cheese, shredded (can sub mozzarella if needed)
- Cilantro for serving, if desired.
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Preparation
Step 1
Preheat oven to 425 degrees.
Step 2
In a medium skillet over medium high heat. Remove chorizo from the casing and saute, breaking it up with the back of a wooden spoon, until cooked through. Remove from heat and set aside.
Step 3
Heat a separate cast iron skillet (or oven safe skillet) over medium heat with 2 tbsp. olive oil. Add the onions and the poblano pepper with the cumin and a sprinkle of salt and pepper. Saute until just tender.
Step 4
Remove from heat and add the shredded cheese to the skillet. Squeeze the juice of the lime over and toss to evenly coat.
Step 5
Place in the preheated oven and bake for 5-7 minutes, or until bubbly and lightly golden brown on the top.
Step 6
Remove from oven, add chorizo to the center of the queso and garnish with cilantro, if desired.
Step 7
Serve in tortillas or with chips.
Step 8
Enjoy!
Step 9
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