Chorizo Queso Fundido

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Ingredients

1/2 poblano pepper, seeded and diced fine
1/2 yellow onion, diced fine
2 tbsp. olive oil
1/4 tsp ground cumin
juice of 1 lime
salt and pepper, to taste
12 oz. chorizo
2 cups shredded monterrey jack cheese
2 cups oaxaca cheese, shredded (can sub mozzarella if needed)
Cilantro for serving, if desired.

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Preparation

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Step 1

Preheat oven to 425 degrees.

Step 2

In a medium skillet over medium high heat. Remove chorizo from the casing and saute, breaking it up with the back of a wooden spoon, until cooked through. Remove from heat and set aside.

Step 3

Heat a separate cast iron skillet (or oven safe skillet) over medium heat with 2 tbsp. olive oil. Add the onions and the poblano pepper with the cumin and a sprinkle of salt and pepper. Saute until just tender.

Step 4

Remove from heat and add the shredded cheese to the skillet. Squeeze the juice of the lime over and toss to evenly coat.

Step 5

Place in the preheated oven and bake for 5-7 minutes, or until bubbly and lightly golden brown on the top.

Step 6

Remove from oven, add chorizo to the center of the queso and garnish with cilantro, if desired.

Step 7

Serve in tortillas or with chips.

Step 8

Enjoy!

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Chorizo Queso Fundido

Ingredients

Preparation

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