Bowl of Doom (Sweet Potato and Bison Breakfast Hash)

Preheat oven to 400°F (200°C).

In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, smoked paprika, and cayenne pepper until evenly coated.

Spread the sweet potatoes on a baking sheet in a single layer and roast in the preheated oven for 20 minutes, or until tender and lightly browned.

While the sweet potatoes are roasting, heat a large skillet over medium-high heat.

Add the ground bison to the skillet and cook until browned, breaking it apart with a spoon.

Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are softened, about 5 minutes.

Remove the sweet potatoes from the oven and add them to the skillet with the bison mixture.

Stir everything together and cook for an additional 5 minutes to combine the flavors.

Garnish with fresh parsley before serving.