Bacon-Balsamic Green Beans
Total Time
0 seconds
Prep Time
0 seconds
Cook Time
0 seconds
Rating
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Ingredients
- 6 strips bacon
- 16 oz. green beans, trimmed and rinsed (I prefer Hericots Verts)
- 1/4 cup balsamic vinegar
- salt and pepper, to taste
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Preparation
Step 1
Cut bacon into 1 inch pieces.
Step 2
Heat a skillet over medium heat. Add bacon pieces and fry until cooked through and slightly crisp.
Step 3
Increase heat to medium-high.
Step 4
Add the green beans into the skillet with the bacon and bacon fat. Saute for about 5-7 minutes, seasoning lightly with salt and pepper, until the green beans are slightly tender (but not soggy).
Step 5
Pour in the balsamic vinegar and saute for 2 minutes more, so that the balsamic reduces and coats the green beans.
Step 6
Serve and enjoy!
Step 7
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