Bacon-Balsamic Green Beans

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Ingredients

6 strips bacon
16 oz. green beans, trimmed and rinsed (I prefer Hericots Verts)
1/4 cup balsamic vinegar
salt and pepper, to taste

Sautéing Frying Vegetables Savory ...

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Preparation

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Step 1

Cut bacon into 1 inch pieces.

Step 2

Heat a skillet over medium heat. Add bacon pieces and fry until cooked through and slightly crisp.

Step 3

Increase heat to medium-high.

Step 4

Add the green beans into the skillet with the bacon and bacon fat. Saute for about 5-7 minutes, seasoning lightly with salt and pepper, until the green beans are slightly tender (but not soggy).

Step 5

Pour in the balsamic vinegar and saute for 2 minutes more, so that the balsamic reduces and coats the green beans.

Step 6

Serve and enjoy!

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Bacon-Balsamic Green Beans

Ingredients

Preparation

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Step 2

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