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Easy Keto Low Carb Orange Chicken

The final dish
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
4.91 out of 5 stars
(42)

Ingredients

2 servings
  • 1 pound boneless skinless chicken thighs or breasts (Cut into 1 inch chunks.)
  • 1 egg (Beaten)
  • 3 tablespoons baking powder
  • salt and pepper to taste
  • 1 tablespoon rice wine vinegar (Unseasoned and unsweetened.)
  • 4 tablespoons water
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce (or Liquid Aminos or Coconut Aminos)
  • 1/4 teaspoon fresh ginger (If using ground ginger start with 1/8 teaspoon and add more/adjust to taste if necessary.)
  • 2-3 garlic cloves (Minced)
  • 1/3 cup zero calorie sweetener
  • 1/4 cup white vinegar
  • 2 tablespoons orange zest (This is typically one orange, but will vary based on size. The zest should be very fine.)
  • 1/4 teaspoon xanthan gum (See notes for substitution.)
  • sesame seeds
  • chopped green onions
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Preparation

Step 1

Chicken Assembly

Step 2

Add the chunks of chicken to a large bowl. Add the beaten egg to the bowl and stir. Add the baking powder, salt and pepper and stir. Ensure the chicken is fully coated.

Step 3

Air Fryer Instructions

Step 4

Spray the air fryer basket with cooking oil.

Step 5

Place the coated chicken in the air fryer.

Step 6

Air fry on 400 degrees for 10 minutes. Open the air fryer basket and flip the chicken. Cook for an additional 5-10 minutes until it reaches an internal temperature of 165 degrees.

Step 7

Baking Instructions

Step 8

Preheat oven to 400 degrees.

Step 9

Place the coated chicken on a sheet pan and in the oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165 degrees. (Flip the chicken halfway through.)

Step 10

Sauce Assembly

Step 11

While the chicken cooks, add all of the ingredients (except for the xanthan gum) for the sauce to a saucepan or skillet on medium heat. Simmer for 3-4 minutes, stirring constantly until the sweetener has melted and the zest disintegrates.

Step 12

Add 2 tablespoons of the sauce to a small bowl with the xanthan gum and stir. When it thickens, add the mixture to the sauce and stir continuously. It will take several minutes to thicken.

Step 13

Coat the cooked chicken in the orange sauce. Serve with sesame seeds if desired.

Step 14

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