Smitten Kitchen

35 to 40 minutes 

25 minutes 

30 minutes 

About 2 hours on the first day + an overnight rest + about 30 minutes on the second 

2 hours 

1 hour, plus cooling time 

30 minutes + Freezing time 

 

2 hours plus overnight to soften 

1 hour 

4 to 5 hours from removing from fridge to serving, plus 1 to 2 days dry brine 

 

45 minutes 

1 hour 30 minutes 

45 to 55 minutes 

 

At least 11 hours from beginning to end, most of it inactive 

40 minutes 

 

 

 

20 minutes