Project Wedding Cake: Ta-da!
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Ingredients
- Mango Curd
- Swiss Buttercream
- Chocolate Filling
- Orchids
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Preparation
Step 1
Dowel, mask, and ice the bottom tier.
Step 2
Prepare and ice the top two tiers and refrigerate.
Step 3
Transport cakes to venue using towels for leveling in vehicle.
Step 4
Assemble the cake tiers at the venue.
Step 5
Fill gaps with frosting, piped border pearls, and apply decorations.
Step 6
Cascade orchids down the side and arrange more on top.
Step 7
Final touches and serve.
Step 8
Save recipe for the next time?
Chef's notes
The mathematics involved in scaling recipes is essential.
Working in a tiny kitchen posed challenges, but it's manageable with planning.
Collaborative efforts with pastry chefs and friends can make the process smoother.
Freelancing allowed more time for this project, despite challenges.
