Project Wedding Cake: Ta-da!

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Ingredients

Mango Curd
Swiss Buttercream
Chocolate Filling
Orchids

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Preparation

Inline ingredients (beta)

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Step 1

Dowel, mask, and ice the bottom tier.

Step 2

Prepare and ice the top two tiers and refrigerate.

Step 3

Transport cakes to venue using towels for leveling in vehicle.

Step 4

Assemble the cake tiers at the venue.

Step 5

Fill gaps with frosting, piped border pearls, and apply decorations.

Step 6

Cascade orchids down the side and arrange more on top.

Step 7

Final touches and serve.

Chef’s notes

The mathematics involved in scaling recipes is essential.

Working in a tiny kitchen posed challenges, but it's manageable with planning.

Collaborative efforts with pastry chefs and friends can make the process smoother.

Freelancing allowed more time for this project, despite challenges.

Categories

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Dietary

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Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Project Wedding Cake: Ta-da!

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Chef’s notes

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