Magic Apple and Plum Cobbler
Total Time
1 hour
Rating
0 out of 5 stars
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Ingredients
8-10 servings
- 1/2 cup (115 grams or 4 ounces) unsalted butter
- 1 cup (130 grams) all-purpose flour
- 1 cup (200 grams) sugar, divided
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea or table salt
- 3/4 cup (175 ml) whole milk
- 2 medium apples, peeled
- 3 small or 2 medium plums, no need to peel
- 3/4 teaspoon ground cinnamon
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Preparation
Step 1
Heat your oven to 350°F.
Step 2
Place butter in a 2 to 3-quart baking dish or a 7×11-inch cake pan. Place pan in oven for 5 to 7 minutes, until butter has melted. Tilt the dish to ensure it is evenly coated with butter.
Step 3
Whisk together the flour, 3/4 cup sugar, baking powder, and salt in a small bowl and stir in milk. Mix until smooth.
Step 4
Pour batter over the butter but do not stir, even if it looks like a puddle-y buttery mess.
Step 5
Cut apples into 8 wedges, small plums into 4 wedges, and medium ones into 4 to 6. Space fruit over batter.
Step 6
Sprinkle with cinnamon and then remaining sugar.
Step 7
Bake the cobbler until it is set and golden on top, 35 to 40 minutes. Cool slightly on a rack.
Step 8
Serve the cobbler warm or at room temperature.
Step 9
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Chef's notes
This cobbler is slightly sweet but can be balanced with crème fraîche, mascarpone, or unsweetened whipped cream.
Originally intended for peaches, this version uses apples and plums for a seasonal twist.
The aroma from the cinnamon topping will fill your home and create a warm, inviting atmosphere.
