Edna Mae's Sour Cream Pancakes
Total Time
Approximately 20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.5 out of 5 stars
(200)
Ingredients
12 4-inch pancakes
- 7 tablespoons (60 grams) all-purpose flour
- 1 tablespoon (13 grams) sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240 grams) sour cream (or substitute some with yogurt)
- 2 large eggs
- 1/2 teaspoon vanilla extract
- Butter, as needed
- Maple syrup (or Cranberry Syrup)
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Preparation
Chef’s notes
These pancakes have a tangy flavor due to the sour cream and are only lightly sweetened.
They pair beautifully with a generous amount of maple syrup.
The batter can be made with yogurt if you're short on sour cream.
The recipe yields 12 4-inch pancakes according to Ree, but you might get 8 pancakes closer to 5 inches.