Sweet Tomato Jam

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Sarah Kieffer

Total Time

Approximately 50 minutes

Prep Time

10 minutes

Cook Time

40 minutes

Rating

(0)

Ingredients

2 cups of jam

4 cups cherry tomatoes
1 1/4 cups sugar
pinch of salt

Desserts Beginner Vegetarian Gluten-Free ...

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Preparation

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Step 1

Wash and dry the tomatoes.

Step 2

Cut the tomatoes in half and place them in a small, heavy pot with the sugar and salt.

Step 3

Bring the mixture to a boil and adjust the heat so it is at a constant simmer.

Step 4

Cook, stirring often, until the jam is thickened and you can see the bottom of the pot when pulling a spatula across it, about 50 minutes.

Step 5

If you want a very smooth jam, you can pulse it in a food processor at this point.

Step 6

Let cool, and refrigerate.

Chef’s notes

This tomato jam is sweet with no savory undertones.

It's recommended to serve with strawberries.

The jam doubles or triples well.

A single batch yields about 2 cups of jam.

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Ingredients

Seasonal Recipes

Skill Level

other

Sweet Tomato Jam

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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