S’mores Donuts

Make one batch of Raised Mini Donuts, cut them into 2 in [5cm] pieces, and used the large end of a small plain piping tip to cut out the holes (a smaller biscuit cutter or the small end of a funnel will also work). Let cool.

Adjust an oven rack to the middle position, and preheat the oven to 350F [180C]. Line a baking sheet with parchment paper.

In a small bowl, combine the graham cracker crumbs and the sugar. Pour the melted butter over the top, and mix to combine.

Pour the crumbs on the prepared pan, and bake for 6 to 8 minutes, until they are light golden brown and smell toasty. Move to a wire rack and let cool to room temperature. Move the cooled crumbs to a medium bowl, and then toss the warm donuts in the crumbs. Set them on a wire rack to cool completely.

Dip the top of the cooled donuts in the chocolate. Immediately place a marshmallow (see note above in post) on top to adhere. Let the chocolate set, then toast the marshmallow with a kitchen torch if desired, and eat immediately.