S’mores Donuts
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Ingredients
20 small donuts
- 1 recipe Raised Mini Donuts cut into 2 in [5cm] pieces, and use the large end of a small plain piping tip to cut out the holes (a smaller biscuit cutter or the small end of a funnel will also work)
- 1/2 cup [50g] graham cracker crumbs
- 1 tablespoon [12g] sugar
- 2 tablespoons [18g] unsalted butter, melted
- 4 ounces [113g] milk or semi-sweet chocolate, melted and still warm
- homemade or store-bought marshmallows
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Preparation
Step 1
Make one batch of Raised Mini Donuts, cut them into 2 in [5cm] pieces, and used the large end of a small plain piping tip to cut out the holes (a smaller biscuit cutter or the small end of a funnel will also work). Let cool.
Step 2
Adjust an oven rack to the middle position, and preheat the oven to 350F [180C]. Line a baking sheet with parchment paper.
Step 3
In a small bowl, combine the graham cracker crumbs and the sugar. Pour the melted butter over the top, and mix to combine.
Step 4
Pour the crumbs on the prepared pan, and bake for 6 to 8 minutes, until they are light golden brown and smell toasty. Move to a wire rack and let cool to room temperature. Move the cooled crumbs to a medium bowl, and then toss the warm donuts in the crumbs. Set them on a wire rack to cool completely.
Step 5
Dip the top of the cooled donuts in the chocolate. Immediately place a marshmallow (see note above in post) on top to adhere. Let the chocolate set, then toast the marshmallow with a kitchen torch if desired, and eat immediately.
Step 6
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Chef's notes
If you want to save time, you can use store-bought marshmallows, but note that they often don’t toast quite as pretty.
If you do want to make your own marshmallows, I suggest trying Zoe Francois’ recipe.
